Beginning in 1961, millions of patrons visited the Kahiki Supper Club, in Columbus, Ohio, for gourmet Asian and Polynesian cuisine. Outside the restaurant they were greeted by giant tikis that welcomed them into a tropical interior with thatch huts and even a tropical rainforest. Over the years, the restaurant won numerous awards, including "The Best Polynesian Restaurant in the World" and "One of the Top 100 Restaurants of the 20th Century."
The Kahiki Supper Club Restaurant has been closed since 2000 and our focus is now dedicated to Asian frozen foods.
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