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Kahiki® Crispy Tempura General Tso's Chicken

Kahiki® Crispy Tempura General Tso's Chicken

The famous dish was created in 1952 and named after General Zuo Zongtang, a Chinese military leader in the late 1800's. The creator of this popular dish, Peng Chang-kuei, died in 2016 at the age of 98! That's a long, delicious life of eating General Tso's. Coincidence? WE THINK NOT.

Learn more about what makes our Crispy Tempura so delicious.

Oven | Deep Fry

Serving Size 1 cup (166g)

Serving Per Container About 3.5

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1220mg 53%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 15g Added Sugars 30%
Protein 13g 26%
Vitamin D 0mcg 0% Calcium 39mg 4%
Iron 1mg 6% Potassium 412mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

TEMPURA CHICKEN (CHICKEN WHITE MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, YEAST EXTRACT, WINE VINEGAR, BAKING SODA, EGGS, SPICES, SEASONING [YEAST EXTRACT, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], HONEY. FRIED IN VEGETABLE OIL), SAUCE (WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MISO (SOYBEANS, RICE, SALT, KOJI [ASPERGILLUS ORYZAE]), WINE VINEGAR, CORN STARCH, MOLASSES, CONTAINS 2% OR LESS OF GARLIC, RED CHILI PEPPERS, GINGER, POTASSIUM CHLORIDE, XANTHAN GUM, SPICES).

CONTAINS: EGG, SOY, WHEAT.

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Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.